Château Lariveau
- Country: France
- Region: Bordeaux
- Wine Type: Red (Merlot)
- Wine Name: Château Lariveau Red Wine
- Grape: 100% Montepulciano Red Grape
- Fragrance: Strong fragrance with a slight scent of wild cherries.
- Taste: Balanced and pleasant taste. Slightly tannic and velvety.
- Food Pairings:
- Beef
- Veal
- Pork
- Pastas with meat sauces (Bolognese, Marinara, Pomodoro)
- Serving Temp: (°F): Just below room temperature (64° - 66°). Serve in a wide-bowl (balloon) red wine glass
- Alcohol Content (%): 13.05
General
Granaro Montepulciano d’Abruzzo DOC Red Wine is a wonderful wine, appreciated for its soft flavor, strong ruby red color, and gentle tannins. Granaro Montepulciano is best consumed relatively young, and with foods.
La-Caussade-Bordeaux
- Country: France
- Region: Bordeaux
- Wine Type: White (Sauvignon)
- Wine Name: Château La Caussade AOC Bordeaux Blanc White Wine
- Grape: 100% Sauvignon
- Fragrance: Aromatic, smells of minerals, exotic fruits and flowers.
- Taste: Crisp, with pronounced, nicely-layered components of minerals, pears and lemon overtones, and touches of honey and spice.
- Food Pairings:
- Alone as an aperitif
- Shellfish (lobsters; oysters; mussels; prawns; langoustines)
- Seafood (simple broiled fish, like sole and perch)
- Cheeses
- Serving Temp: (°F): 41 to 46°.
- Alcohol Content (%): 13.0
General
This classic dry white wine from the famous Bordeaux region of France is a delight to drink. Bordeaux Blanc is concentrated and intense, with a rich mouth-filling taste and bold grapefruit flavors that linger a long time on the finish. This wine is all about elegance and balance, and is pale yellow in color, with hints of gold.
Bordeaux Rouge Red
- Country: France
- Region: Bordeaux
- Wine Type: Red (Merlot and Cabernet Sauvignon)
- Wine Name: Château La Caussade AOC Bordeaux Rouge Red Wine
- Grape: 100% : 50% Merlot and 50% Cabernet Sauvignon
- Fragrance:: A generous bouquet of candied black fruits (blackcurrant) and spices.
- Taste: Ample, full, fleshy in the mouth, with a gentle but firm tannic structure.
- Food Pairings:
- Foods made with red wine and rich sauces
- Beef (steaks; stews)
- Lamb
- Grilled Veal
- Game (pheasant)
- Poultry (grilled turkey)
- Serving Temp:(°F): 63 to 69°.
- Alcohol Content (%): 12.5
General
This classic dry white wine from the famous Bordeaux region of France is a delight to drink. Bordeaux Blanc is concentrated and intense, with a rich mouth-filling taste and bold grapefruit flavors that linger a long time on the finish. This wine is all about elegance and balance, and is pale yellow in color, with hints of gold.